We will write a specific menu for your event to reflect the season, what new dishes we have and your groups taste.

We can either deliver the food ready to be consumed (no warming on site required), set up for you on white linen table cloths with 100% biodegradable and compostable sugarcane plates, napkins, food display stands and printed menus. (All included in the price of food)

Alternatively, we can have front of house staff, tea and coffee, soft and alcoholic drinks and hire as required.

Click to view sample menus:

• Lunch Sample Menus
• Hors D’oeuvres Sample Menus
• Morning and Afternoon Tea Sample Menus
• Premium Buffet Menus

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Lunch Sample Menus

Sample Lunch Menu

• Chicken schnitzel, coleslaw, dill and lemon mayonnaise rolled in flat bread spiral (vegetarian alternative included)
• Individual Spanakopita with rainbow chard, spinach, mint, dill, feta and ricotta in hand rolled filo (vegetarian, served warm)
• Nori rolls with black rice, avocado, miso sweet potato, cucumber and carrot ribbons, Enoki mushrooms and sesame tahini sauce (gluten free, vegan)
• Raspberry tartlets
• Seasonal fruit platters

• View more sample lunch menus

Hors D’oeuvres Sample Menus

Sample Hors D’Oeuvres

• Bright green pea blini with mascarpone and house cured vodka and beetroot gravlax (gluten free)
• Pão de Queijo – Light puff Brazilian cheese ‘choux’ roll filled with roasted mushroom and celeriac remoulade (gluten free, vegetarian)
• Peking duck crepe pockets with hoisin and julienned carrot (dairy free)
• Moroccan Bastilla pastries – chicken with fragrant spices in filo pastry with cinnamon, almonds and icing sugar (served warm)
• Roasted pumpkin, sage and taleggio arancini filled with fresh mozzarella (vegetarian, served warm)
• Citrus bruschetta with creamy blue cheese and caramelized apple (gluten free)

• View more hors d'oeuvres sample menus

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Morning and Afternoon Tea Sample Menus

Sample Morning Tea Menu

• Rustic ricotta and feta filo ‘presents’ dusted with sea salt and fennel (vegetarian, served warm)
• Miniature house made sourdough bagels with smoked Atlantic salmon, mascarpone and dill
• Spelt scones with currants, mandarin and orange blossom with candied orange
• Sticky lemon slice
• Pistachio and cranberry shortbread
• Seasonal fruit shasliks

• View more breakfast, morning and afternoon tea sample menus

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Premium Buffet Menus

Sample Premium Buffet

• Crying tiger beef – Scotch fillet sliced with lime, chili and coriander sauce (gluten free, dairy free)
• Roasted Atlantic salmon topped with furiakie (gluten free, diary free)
• Fragrant coconut pumpkin curry (vegan, gluten free)
• Shitake, Enoki and King Oyster Japanese mushroom rice with soy, sake and mirin (gluten free, vegan)
• Baby spinach, sesame seeds, silken tofu and miso roasted eggplant salad (gluten free and vegan)
• Steamed broccolini tossed with tamari and lime (vegan, gluten free)
• House made sourdough bread and salted butter
• House made creme patisserie tarts topped with fresh late summer berries and diced fresh fig
• Seasonal fruit platter

• View more premium buffet sample menus

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